WATERSIDE GRAND (LARGE ROOM)

All Party Packages

Friday Night 75 People Guarantee

Saturday Afternoon 75 People Guarantee

Saturday Night 100 People Guarantee

Sunday Afternoon 60 People Guarantee

Sunday After 4:00 pm 75 People Guarantee

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286 SOUTH GRAND (SMALLER ROOM - 35-MAX 60 people)

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Please inform us of any food allergies.

Consumers that consume raw or undercooked meats, poultry, seafood, shellfish or eggs, 

may increase your risk of foodborne illness.

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Buffet Catering Menu

Adults $70 pp + Tax & Tip
Kids 3-12 $30
(Chicken Fingers or Mozzarella Sticks and French Fries)

 

Choose Four (4)

Pasta
Vodka, Alfredo, Garlic & Oil, Marinara, Scampi, Fileto di Pomodoro

Chicken
Piccata, Parmigiana, Marsala, Francese, Grilled, Tuscan,
BBQ, Stuffed w/ Prosciutto & Fontana Cheese, Stuffed w/ Ham & Mozzarella.

Pork
Sausage & Peppers, Pork Loin Cherry Peppers, Pork Loin Garlic Rubbed

 

Eggplant Parmigiana

Rollatini

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ADD ONS
Short Rib (+10), Pepper Steak (+8), Sole Oreganata (+6), Salmon (+10), Snapper (+10), Frutti di Mare (+10), Zuppa di Mussels (+6),

Zuppe di Clams (+7), Ravioli (+7), Lobster Ravioli (+9), Stuffed Shells (+6), Manicotti (+6), Tortellini (+4), Stuffed Rigatoni (+6).

 

PER TABLE ADD ONS
Fried Calamari (+35), Baked Clams (+30), Mozzarella & Tomato (+30), Coconut Shrimp (+35), Cold Antipasto & Cheese (+45), Mozzarella Sticks (+20), Mozzarella en Carozza (+25),
Hot Antipasto (Fried Calamari, Eggplant Rollatini, Baked Clams, Mozzarella en Carozza, +40), Eggplant Rollatini (+40), Pizza (2 per table) (White or Red) (+35), Churros (+30)

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Restaurant Family Style Catering Menu

15p – 25p $80pp +Tax & Tip

Appetizer (Choose 2)
Fried Calamari, Mozzarella & Tomato, Baked Clams, Mozzarella en Carrozza, Wings, Mozzarella Sticks, Dumplings, Coconut Shrimp, Pigs-in-Blanket
Add (1) + $5

 

Salad

House or Caesar

 

Pasta (Choose 1)
Vodka, Alfredo, Garlic & Oil, Marinara, Fileto di Pomodoro

 

Entrée (Choose 2)
Chicken, Eggplant, Short Rib, Pepper Steak, Marinated Skirt Steak, Salmon, Shrimp, Sausage & Peppers Add (1) + $10

Included Potato Vegetable

 

Beer, Wine, Sangria +$20

Open Bar +$30

    

Kids & Teens Catering Menu

(Up to 15yr old)

Up to 60 Kids in Sun Room or 25 Kids in Restaurant

Wednesday – Thursday $40pp + Tax & Tip

 

Choose Four (4)

Pizza
Chicken Fingers – French Fries Pasta (Vodka, Marinara, Mac & Cheese) Sliders (Beef or Pork)
Wings
Boneless Wings
Salad (House or Caesar) Pigs-in-Blanket
Mozzarella en Carozza
Hot Dogs.

 

Soda Included

 

Dessert add $3 per kid

Churros Or Cookies

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Catering Menu

Display Stations per person

Pizza Station (+10)

Guacamole & Chips Bar (+8)

Antipasto Station (+12)

Raw Bar (Market Price)

Soup Station (+7)

Fruit Display (Market Price)

Slider Station (Beef, Pork, Chicken) (Choose 2) (+10)

Pasta Station (+10)

Taco Station (+10) (Beef & Pork)

Carving Station (Market Price)
Flank Steak, Turkey Breast, Ham, Filet Mignon, Tomahawk Steak, Pork Loin

 

 

Catering Menu

ADD ON & EXTRAS

Cannoli Stand
50 Cannoli’s ($375) 100 Cannoli’s ($750)

 

Ice Cream Station
1 Flavor ($5pp), 2 Flavors ($6pp), 3 Flavors ($7pp)
Hot Fudge, Caramel, Sprinkles, Crunchies, Candied Cherries, Whipped Cream, Preserves

 

Gelato Station
1 Flavor ($7pp), 2 flavors ($8pp), 3 Flavors ($9pp)

Flying Saucer Station
1 Flavor ($5pp), 2 flavors ($6pp), 3 Flavors ($7pp) Station

 

END OF PARTY “TO GO”

Pizza ($10pp)
Bacon, Egg, Cheese ($8pp)
Bagels w/ Butter or Cream Cheese ($6pp) Hot Dog Cart (mini) ($7pp)
Roast Beef w/ Cheese (RNR) ($10pp) Baked Cookies ($3.50 per cookie)

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Brunch Menu Catering Menu

$70pp + Tax& Tip

     

Breakfast Selections

Scrambled Eggs Bacon Sausage Home Fries Waffles or Pancakes

 

Lunch (Choose 3)

Pasta

Chicken

Eggplant

 

Includes

Salad & Rolls
Mini Croissants

Unlimited Mimosa’s & Bellini’s

Add On Fruit ($5pp)

  

Plated Selection Catering Menu

$125pp

Salads (Choose 1)
Caesar Salad – Romaine Lettuce, Shaved Parmesan, Croutons

Baby Spinach – Smoked Bacon, Tomato, Pecans, Cucumbers, Fennel w/ Blackberry Vinaigrette
Park Salad – Mesclun Greens, Cranberries, Goat Cheese w/ Sherry Vinaigrette Baby Arugula Salad – Shaved fennel, Pomegranate Seeds, Baby Beets, Shaved Parmesan w/ Champagne Vinaigrette.

 

Pasta (Choose 1)
Mezze Rigatoni – Roasted Eggplant, Tomato Sauce, Fresh Mozzarella & Basil Penne alla Vodka
Tortellini – Wild Mushrooms, Spinach w/ Parmesan Cream
Gemelli – Fileto di Pomodoro & Shave Parmesan

Entrée (Choose 3)
All Entrees include a Starch & a Vegetable (Chefs Choice)

 

Beef
Filet Mignon, Braised Short Rib, NY Strip Steak

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Poultry/Pork
Stuffed Chicken, Chicken Francese, Chicken Marsala, Chicken Scallopini, Chicken Piccata, Pork Loin

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Seafood
Citrus Grouper, Tuscan Grilled Branzino, Lime Chilean Sea Bass, Miso salmon, Galic Lemon Sole, Macadamia Crusted Mahi Mahi, Buttered Lobster Tail (MKT)

 

 

Catering Menu BBQ

$65 pp

 

Main (Choose 4)
Hot Dogs (Grilled or Water Dog)

  

Sliders (Beef, Pork or Chicken)

Smoked BBQ Chicken w/ House BBQ Sauce

Smoked Ribs (Dry or BBQ Sauce)

Smoked Brisket
Kielbasa
Sausage & Peppers
Smoke Wings (Plain, BBQ or Buffalo)

Shrimp Skewers
Pork Belly

 

Sides (Choose 2)

Mac & Cheese

Potato Salad

Coleslaw

Cold Pasta Salad

Macaroni Salad

Rice
Corn Beans Corn Bread

Add ON Steak (MKT)

 

20% Gratuity & Tax added to party.

 

Catering Menu Passed Hors d’oeuVres

One Hour Cocktail Party $48 pp
Choose 6

 

Cauliflower Bites, Chicken Satay, Pretzel Sticks, Wild Mushroom Arancini, Pigs-in-Blanket, Coconut Shrimp, Quesadilla, Mozzarella Sticks, Honey Whipped Goat Cheese & Fig Jam, Potato Croquettes, Mini Fireballs, Bruschetta, Stuffed Mushrooms, Beef Satay, Mini Arancini, Shrimp Skewers, Potstickers, Beef Sliders, Boneless Wings, Pork Sliders, Mini Grilled Cheese, Mozzarella en Carozza.

 

Mini Pasta Cups (+$5pp)

Orecchiette w/ Broccoli Rabe & Sausage, Short Rib & Pasta, Penne Vodka, Tortellini Alfredo.

 

Add on Mini Cups (+$3pp)

Fried Calamari w/ Cherry Peppers Fried Cauliflower / Cherry Peppers

Soup Shots (+$4) Broccoli Soup Asparagus Soup Chicken Rice Soup Potato Leek Soup.

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Catering Menu

EXTRAS

     

White/Black Napkins (Included) Colored Napkins ($.50 pp)

 

Tablecloths
62x62 ($2.50 per table) 72x120 ($12 per table) 120 Rounds ($14 per table) 90 Round ($12 per table)

 

Bartender $75 per Bartender

 

Servers $65 per Server

 

Valet $125 per Valet

 

Bouncer
(Mandatory for Sweet 16’s with 25 teens or more) $275 per Bouncer

 

Strobe Lights & Down Lighting $50